In 100 g (Grams) of BURGER KING, DOUBLE WHOPPER, with cheese there is 0.092 g of 6:0 hexanoic, caproic fatty acid. Change amount

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6:0 hexanoic, caproic fatty acid

6:0 hexanoic, caproic fatty acid is a nutrient present in many other foods. The below table lists foods high in 6:0 hexanoic, caproic fatty acid other than BURGER KING, DOUBLE WHOPPER, with cheese.

Butter, salted	2.007 g	2.01%
Butter, without salt	2.007 g	2.01%
Butter oil, anhydrous	1.91 g	1.91%
Butter, whipped, with salt	1.373 g	1.37%
Butter, light, stick, with salt	1.06 g	1.06%
Butter, light, stick, without salt	1.06 g	1.06%
Cheese, goat, hard type	0.782 g	0.78%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings	0.752 g	0.75%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	0.75 g	0.75%
Candies, toffee, prepared-from-recipe	0.721 g	0.72%
Cheese, roquefort	0.66 g	0.66%
Cheese, goat, semisoft type	0.656 g	0.66%
Cheese, gouda	0.64 g	0.64%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners	0.634 g	0.63%
Cheese, gruyere	0.621 g	0.62%
Cream, fluid, heavy whipping	0.609 g	0.61%
Cheese, cream	0.592 g	0.59%
Cheese, mexican, queso cotija	0.592 g	0.59%
Cheese, gjetost	0.566 g	0.57%
Cheese, cheddar, sharp, sliced	0.565 g	0.56%

BURGER KING, DOUBLE WHOPPER, with cheese

BURGER KING, DOUBLE WHOPPER, with cheese is a type of Fast Foods. The most significant nutrients in BURGER KING, DOUBLE WHOPPER, with cheese are listed below.

Water	53.28 g	53.28%
Energy (calorie)	266 kcal
Energy (joule)	1111 kJ
Protein	14.47 g	14.47%
Total lipid (fat)	17.06 g	17.06%
Ash	1.67 g	1.67%
Carbohydrate, by difference	13.52 g	13.52%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	3.61 g	3.61%
Sucrose	1.21 g	1.21%
Glucose (dextrose)	0 g
Fructose	1.27 g	1.27%
Lactose	0.07 g	0.07%
Maltose	0.55 g	0.55%
Galactose	0.51 g	0.51%
Starch	10.1 g	10.1%
Calcium, Ca	78 mg	0.08%
Iron, Fe	5.3 mg	0.01%
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	128 mg	0.13%

Nutrients in BURGER KING, DOUBLE WHOPPER, with cheese